Our farm stand is OPEN Saturday with fresh greens, fresh mushrooms, crispy sweet apples and carrots, and more. Feel free to poke your head into our high tunnels (on the left of our farm road), or grab a seat in the warm greenhouse (on the right of our farm road) to enjoy a coffee (BYO) or cider (free at the farm stand). The children’s playhouses will be back up front, and Oscar will likely be looking for friends to help scrub them off–one of his favorite spring-cleaning tasks. If you’re headed to the greenhouse, wear boots and prepare to squelch as the farm road is VERY muddy. No pets in the greenhouse, please.
If you’ve been thinking of signing up for the Spring CSA: now’s the time! Only a quarter of shares remain and the Spring CSA guarantees the best variety of Small Farm produce in April-May.
Here’s what we expect to have Saturday:
**ALL CERTIFIED ORGANIC, unless mentioned otherwise**
Fresh from our amazing tunnels:
Kale, Cilantro, Spinach: a good amount but will likely sell out
Pea shoots (not on our certification list yet, so they are not officially certified organic yet but they’re on our list to get the official certification stamp this spring. Interestingly, only specific crops can be certified organic, not farms): a new crop for us! Delicious by the handful, chopped on salad, a sandwich, a burger, tossed on rice with a runny egg on top. This crop says “SPRING IS COMING!”
Vegetables and Fruit:
Beets, Carrots, Daikon Radishes, Garlic, Kohlrabi, Mushrooms, Onions, Parsnips, Potatoes, Sweet Potatoes, Turnips, Watermelon radishes
Organic and Local: eggs (limited), applesauce, pickles, pasta, polenta, miso, tofu (limited), and flour
Local: apple cider (gallons only, limited), eco-certified Evercrisp apples, cheese, yogurt, maple syrup, hot sauce (made from our own organic veg), Popcorn on and off the cob (IPM *not* certified organic),
We accept cash, check, card, gift card/Seed Money, and SNAP/EBT. We can process HIP benefits.
WE EXPECT TO BE OPEN AGAIN MARCH 29 (or 28 if the weather demands it)