Every year we host a Spring Plant Sale, so you can grow tried-and-true vegetable and flower varieties at home! We select varieties we know do well in our immediate regions. We grow certified organic vegetable, herb, and flower starts from seed in our greenhouse, using fertile Vermont Compost potting soil.

Plants will be available as they are ready to be planted. In early May cold-hardy starts like greens and herbs are available. In mid-May heat-loving tomato, zucchini, cucumber, flower starts, and more are available. You can purchase our plants three ways:

• Online Store: Reserve plants April 22-April 28. Pick them up at the Small Farm store May 15 2:00-6:00 PM and May 16 8:00-4:00. Minimum order: $20. All vegetable and herb plants are eligible for SNAP payment and HIP reimbursement. For customers using SNAP/EBT, enter discount code “SNAP/EBT” at check out. You will then pay in person when you pick up your plants. You will need to pick up your plants May 16 between 10:00 and 4:00. https://small-farm.square.site/
• Saturdays April 18-May 23, 10:00-4:00 at our staffed farm stand. Bring your questions! SNAP/HIP accepted.
• Wednesday-Sunday beginning May 6, 10:00-4:00 on the honor system at our farm stand. Cash, check, or card by QR code.

Wondering which varieties we grow? Need plant spacing and growing tips? Check out our 2026 Plant Sale Handbook Please note, this handbook includes all the varieties we are growing for the 2026 season. Most, but not all of these varieties are available to reserve through our online store April 22-April 28.