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Small Farm

A four season farm in Stow, MA

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Our farm stand is OPEN Saturday 10-2! We’ll have Our farm stand is OPEN Saturday 10-2! We’ll have fresh organic spinach, mizuna mix, scallions, kale, lettuce, and Tokyo bekana from our tunnels. Organic carrots, sweet potatoes, onions, yogurt, tofu, and more from local farms! Hope to see you there!
Final farm stand days of 2025 are this Friday and Final farm stand days of 2025 are this Friday and Saturday 11-4! We harvested a real stack of fresh greens this week —here’s part of today’s pre-wash pile today. I haven’t experienced a December this cold in over a decade of shoulder season growing. It’s not quite as planned but I’m proud of what we can offer this weekend! We are open Friday and Saturday 11-4! Here’s what we’ll have: 🥬 fresh lettuce—plenty!, cilantro, kale, chard, Tokyo bekana, mizuna mix, and scallions 🍄‍🟫 fresh mushrooms—limited 🥕carrots, beets, radishes, turnips, parsnips, cabbage 🧄 🧅 garlic, onions 🍠 sweet potatoes and potatoes 🎃 winter squash 🍎 (conventionally grown) apples and cider Plus local organic eggs, flour, tofu and so much more. We take cash, cards, check, SNAP/EBT and process HIP benefits. See you soon!
Our talented Flower Manager of two years is moving Our talented Flower Manager of two years is moving on to become a full-time florist! As always, we’re happy to be a steppingstone on our staff’s career path but boy will we miss Jocelyn’s humor, spooking her daily, her lightning speed, and her beautiful flower craft. We are looking for Small Farm’s next Flower Manager for the 2026 season. This is a full-time or part-time position, requiring at least two seasons of farming experience and one season of flower growing. A very detailed (that’s my thing) job description is available under the Employment tab of our website (www.small-farm.com), along with a link to our application form. Please direct any questions to farmer@small-farm.com
Look what came in today! New Small Farm tote with Look what came in today! New Small Farm tote with a brown belted bumble bee hand-drawn by Gabby. Thanks for the design, Emily! These will be in the farm stand tomorrow 11-4 and next Friday/Saturday. Fill it with food for the local foodie on your list.
Our greens made it through the extreme cold, our o Our greens made it through the extreme cold, our organic popcorn is ready, and we’ll be open again this Friday and Saturday 11-4! While you’re in, shop our local grocery items for gifts you know will be used this season ❤️ Here’s what we’ll have: 🥬 fresh lettuce, kale, chard, limited spinach, and scallions 🍄‍🟫 fresh mushrooms 🥕carrots, beets, radishes, turnips, parsnips, cabbage 🧄 🧅 garlic, onions 🍠 sweet potatoes and potatoes 🎃 winter squash 💋organic cranberries 🍎 (conventionally grown) apples and cider Plus local organic eggs, flour, tofu and so much more. We take cash, cards, check, SNAP/EBT and process HIP benefits.
Gorgeous sunny day! Farm store relocated in here f Gorgeous sunny day! Farm store relocated in here for today only!
We are open Friday and Saturday 11-4! **Friday we We are open Friday and Saturday 11-4! **Friday we will be set up in our wash station (Photo 2: big wooden building straight back from the road) due to the extreme cold** We’re crossing our fingers that all the row cover on the farm is enough for our high tunnel greens to pull through. 3-4 layers on most everything. The next week is some of the most challenging we’ve experienced in December farming. Our farm crew hustled to harvest tons of greens this week (128 pounds of spinach! 400 bunches of kale!) and tuck everything in for the cold week ahead (photo 4-The Row Cover plan. Photo 3- The Row Cover). We’d love to see you at the farm Friday/Saturday! Free hot cider for all. 💫 Here’s what we’ll have: 🥬 lettuce, salad mix, mizuna mix, mustard greens and Tokyo bekana, radicchio, cabbage 🍄‍🟫 fresh mushrooms 🍃 spinach, kale 🥕carrots, beets, radishes, turnips, parsnips 🧄 🧅 garlic, onions, scallions 🍠 sweet potatoes and potatoes 🎃 winter squash 💋organic cranberries 🍎 (conventionally grown) apples and cider 🌱 cilantro Plus local organic eggs, flour, tofu, yogurt and so much more. We take cash, cards, check, SNAP/EBT and process HIP benefits.
Something to brighten tomorrow’s wintry forecast: Something to brighten tomorrow’s wintry forecast: our organic dahlia tubers go on sale on our online store TUESDAY AT NOON! Our tuber prices reflect the fact that you will need to store these on your own through winter (we don’t have the space!). We store our tubers with great success in pine shavings in plastic tubs with a loose fitting lid in a fairly dry cooler kept at 50-55 F. My parents store theirs with success in an unheated cellar that houses their furnace. Each tuber has an eye that will grow into a dahlia plant. The variety names are our very best guess (we’ve received almost all of these through trades) and the picture on our site is an actual photo of the bloom grown from the tuber. Tuber pickup will be *this* Friday 12-3 and Saturday 11-4 at the farm store. If you can’t make it then, go ahead and place an order, just email farmer@small-farm.com to arrange an alternative pickup time. Online store link in our bio, or: small-farm.square.site
6 days til our dahlia tubers go on sale! We have 1 6 days til our dahlia tubers go on sale! We have 18 varieties to offer this year, from Diva to Sierra Glow to Bride to Be. Mark the calendar, online sales will open December 2. Dahlia tuber pick up is December 5 and 6 at the farm store.
The kids wanted to play “sleeping” most of Sunday, The kids wanted to play “sleeping” most of Sunday, which felt about right after our Friday/Saturday farm stand days! I walked about 6 miles in the farm stand keeping us stocked with Kayla on Saturday. 😆 That’s a lot of back and forth, considering the farm stand + cooler are only about 60’ long. THANK YOU all for keeping us hustling and coming out—the support and gratitude was *incredible*. We set a new farm store record and were so proud of what we had to offer from ours and nearby farms! We quite simply couldn’t do this without you!
We are open Friday and Saturday 11-4! We have gorg We are open Friday and Saturday 11-4! We have gorgeous flower and herb wreaths and the organic produce selection of my wildest dreams, including FRESH celery! It’s quite the roundup from our fields, Red Fire Farm, Picadilly Farm, Upswing Farm, Atlas Farm, Fresh Meadows Farm, MX Morningstar Farm, Fat Moon Farm, Kitchen Garden Farm, and Bolton Orchards. Man what a lineup. I’m proud to be a contributing farmer in this local food system that offers us a HUGE variety despite consistent nights in the 20s this week. It’s a wild ride to be a farmer in 2025, and not an easy one financially especially with kiddos in tow, but getting to spend my whole day today under the sun harvesting vibrant greens with our little crew and seeing the wash/pack stack up with veg from our fields and our nearby farmers made me say out loud more than once “man I love this sh%t.” Come, bring some home. 184 Gleasondale Rd, Stow. 💫 flower and fresh herb wreaths 💚Brussels sprouts 🫚 fresh ginger 🌴 celery 🥬 lettuce, salad mix, mustard greens, radicchio, cabbage 🍄‍🟫 fresh mushrooms 🍃 spinach, chard, kale 🥕carrots, beets, radishes, turnips, parsnips 🧄 🧅 garlic, onions, scallions 🍠 sweet potatoes and potatoes 🎃 pie pumpkins and winter squash 💋organic cranberries 🍎 (conventionally grown) apples and cider 🌱 sage, cilantro, rosemary, thyme, parsley Plus local organic eggs, flour, cranberry sauce and so much more. We take cash, cards, check, SNAP/EBT and process HIP benefits.
Just feel like this detail should have its very ow Just feel like this detail should have its very own spot on the grid ✨
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