We are OPEN Friday and Saturday 11-4 for our final days of 2025!! Come shop!
In the farm store this week:
**ALL PRODUCE IS CERTIFIED ORGANIC, unless mentioned otherwise**
Fresh from our fields and tunnels:
Black Futsu Squash, Celeriac, Chard, Cilantro, Fennel- limited, Curly Kale, Kohlrabi, Lettuce, Mizuna Mix, Parsley, Scallions, Shallots, Tokyo Bekana, Turnips (purple top)
Organic and Local: Beets, Cabbage (napa, green, red), Carrots, Mushrooms–final call for Fat Moon mushrooms as Elizabeth moves on to another chapter!, Onions, Parsnips, Potatoes, Radishes (watermelon and daikon), Squash (Buttercup, Butternut, Acorn), Sweet Potatoes
Eggs, Applesauce, Chips & Salsa, Polenta, Miso, Tofu, Yogurt and Flour
Local: Apples: gala, mutsu, honeycrisp, Apple Cider, Cheese, Maple syrup, Hot sauce (made from our own organic veg)
We accept cash, check, card, gift card/Seed Money, and SNAP/EBT. We can process HIP benefits.
We’ll be taking a break from December 24-January 4 and you’ll hear from me again (maybe with some 2025 reflections, right now it still feels like we’re very much in the midst of it!) in mid-January. We plan to be open at least once in January, biweekly February-mid-April, and then weekly beginning April 18.
Until then…Happy New Year and happy eating! Thank you for supporting our dream to feed the community from this little farm.